Baby Bleu- Cashew Brie

Rated 4.88 out of 5 based on 8 customer ratings
(8 customer reviews)


Cultured Cashew Brie, swirled with Blue/Green Spirulina and Nutritional Yeast



Baby Bleu- Cashew Brie

This vegan tree-nut cheese is made with activated cashews and cultured to create a delicate brie style cheese, using dairy-free and natural ingredients. Baby Bleu takes our rich and buttery classic cashew brie and speckles it with tangy dark blue/green veins. This creamy cheese spreads well and melts easily, serve with crackers or fresh bread.

Ingredients- Organic cashews, filtered water,  organic coconut oil, nutritional yeast, pink salt, organic spirulina, cultures.

Shelf life- 4 weeks in the refrigerator and 3 months in the freezer.

130 grams approx

Contains nuts, made in a kitchen which handles milk, egg, sesame seeds, nuts, peanuts, mustard, soya beans and celery.



8 reviews for Baby Bleu- Cashew Brie

  1. Rated 5 out of 5


    I tried this cheese as a sample at a festival and just had to buy it. It’s the most delicious vegan cheese I’ve ever tasted. It’s melty, soft, flavourful and perfect on its own or with food. I used it as a topping for some vegan bolegnese. It also freezes extremely well, with no discernible difference between the post-frozen and pre-frozen varieties. I sectioned mine into quarters first.

    Definitely recommended. Please let me know if it comes back in stock.

  2. Rated 5 out of 5

    Jenny Tamblyn

    Really lovely, creamy, more-ish cheese that I can’t keep! Hint of blue cheese taste is delicious.

  3. Rated 5 out of 5

    Tom Harris

    This is the best vegan cheese I’ve ever eaten! Please let me know when it’s back in stock, I need more!!

  4. Rated 5 out of 5


    Soooo delicious either on it’s on or melted over anything!!

  5. Rated 5 out of 5


    Oh Wow, blown away by this cheese…So creamy and wonderful taste. Definitely buying some more

  6. Rated 5 out of 5

    Tabitha (verified owner)

    Love this cheese! It sounds expensive but is so rich that a little goes a long way! Divide it into 4 and freeze it. …

  7. Rated 4 out of 5

    Angela Day

    Loved this cheese – one of the best I have tasted. Would love it to be a bit more ‘blue’ though, but that is obiously a personal preference.

  8. Rated 5 out of 5


    OMG! This is the best cheese EVER! It’s pure genius. It’s silky soft and melts in your mouth. I use it like butter on my toast. It is truly the BEST!

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