Artisan Cashew Milk Cream Cheese With Garlic
This vegan tree-nut cheese is made with activated cashews and cultured to create a soft, spreadable cheese, using dairy-free and natural ingredients. We use the finest garlic and Himalayan pink salt to create a delicate yet fiery flavour. Enjoy with fresh bread or try stirring any of our soft cheeses into pasta for an instant pasta sauce.
Ingredients: Organic cashews, purified water, organic coconut oil, organic garlic, Himalayan pink salt, cultures.
Shelf life- 4 weeks in the refrigerator and 3 months in the freezer.
160 grams approx
Contains nuts, made in a vegan kitchen which handles sesame seeds, nuts, peanuts, mustard, soya beans and celery.