Description
Artisan Cashew Milk Cream Che*se
This vegan tree-nut cheese is made with activated cashews and cultured to create a soft, spreadable cheese, using dairy-free and natural ingredients. Enjoy with fresh bread or try stirring any of our soft cheeses into pasta for an instant pasta sauce.
Ingredients: cashews, purified water, coconut oil, sea salt, cultures.
150 g
Contains nuts, made in a vegan kitchen which handles nuts.
Jo –
Picked this up at Bristol Vegfest! Absolutely delicious. Great as a spread, or try adding a little almond milk to make an amazing garlic cheese dip or chucking a tablespoon onto a load of stir fried veggies for a quick garlic sauce! Love it, love it, love it!
Alexandra Rushbrook –
By far the best cream cheese I have tasted
megan –
Amazing. This is the best soft cheese replacement I have found. Picked it up at the vegan Viva festival in Brighton 🙂 incredibly tasty, wonderful on its own on a nice cracker, or making it in to a sauce, or dip. Love this stuff!!
Zahra –
Delicious on bagels ! Great in pasta ! Soo incredible
Beth Flitton –
I’m loving this as an accompaniment to sweet potato wedges! Heavenly!
Jodie –
Bought mine at Vegfest London. Amazing flavour, perfect consistency and so moreish. I’m ordering more!
Flis Jones –
Bought this cheese in Simply V in Cardiff. It is really delicious and I’m only sorry I didn’t buy the others in the range! Lovely texture and just the right level of garlicyness! Fantastic with oatcakes.
Chris –
Literally the best vegan cream cheese I’ve eaten. The consistency is fantastic as is the flavour. The ingredients are also excellent + sustainable. Blown away! Totally phenomenal.
And this goes for all of Rosie’s cheeses – soft and hard. I’ve had the luxury of having access to her whole range lately and cannot recommend these cheeses enough. The best I’ve had.