Cashew Cream Cheese: Vampire Slayer

Rated 5.00 out of 5 based on 7 customer ratings
(7 customer reviews)




Artisan Cashew Milk Cream Cheese With Garlic 

This vegan tree-nut cheese is made with activated cashews and cultured to create a soft, spreadable cheese, using dairy-free and natural ingredients. We use the finest garlic and Himalayan pink salt to create a delicate yet fiery flavour. Enjoy with fresh bread or try stirring any of our soft cheeses into pasta for an instant pasta sauce.

Ingredients: Organic cashews, purified water, organic coconut oil, organic garlic, Himalayan pink salt, cultures.

Shelf life- 4 weeks in the refrigerator and 3 months in the freezer.

160 grams approx

Contains nuts, made in a vegan kitchen which handles sesame seeds, nuts, peanuts, mustard, soya beans and celery.

7 reviews for Cashew Cream Cheese: Vampire Slayer

  1. Rated 5 out of 5


    Picked this up at Bristol Vegfest! Absolutely delicious. Great as a spread, or try adding a little almond milk to make an amazing garlic cheese dip or chucking a tablespoon onto a load of stir fried veggies for a quick garlic sauce! Love it, love it, love it!

  2. Rated 5 out of 5

    Alexandra Rushbrook

    By far the best cream cheese I have tasted

  3. Rated 5 out of 5


    Amazing. This is the best soft cheese replacement I have found. Picked it up at the vegan Viva festival in Brighton 🙂 incredibly tasty, wonderful on its own on a nice cracker, or making it in to a sauce, or dip. Love this stuff!!

  4. Rated 5 out of 5


    Delicious on bagels ! Great in pasta ! Soo incredible

  5. Rated 5 out of 5

    Beth Flitton

    I’m loving this as an accompaniment to sweet potato wedges! Heavenly!

  6. Rated 5 out of 5


    Bought mine at Vegfest London. Amazing flavour, perfect consistency and so moreish. I’m ordering more!

  7. Rated 5 out of 5

    Flis Jones

    Bought this cheese in Simply V in Cardiff. It is really delicious and I’m only sorry I didn’t buy the others in the range! Lovely texture and just the right level of garlicyness! Fantastic with oatcakes.

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