Artisan Cashew Milk Cultured French-style buttercream
This vegan buttercream is made with activated cashews and cultured before being blended with xylitol, coconut oil, vanilla and Grand Marnier.
To use chill before decanting into a mixing bowl and whipping. The buttercream will increase in volume by about double. Then use as you desire on cakes, fresh fruit or your favourite puddings.
Ingredients: cashews, purified water, coconut oil, xylitol, Grand Marnier, sea salt, cultures.
Contains nuts, made in a vegan kitchen which handles nuts.