French Cultured Buttercream



Artisan Cashew Milk Cultured French-style buttercream

This vegan buttercream is made with activated cashews and cultured before being blended with xylitol, coconut oil, vanilla and Grand Marnier.

To use chill before decanting into a mixing bowl and whipping. The buttercream will increase in volume by about double. Then use as you desire on cakes, fresh fruit or your favourite puddings.

Ingredients: cashews, purified water, coconut oil, xylitol, Grand Marnier, sea salt, cultures.


165 g

Contains nuts, made in a vegan kitchen which handles nuts.


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