Artisan Cashew Milk Cultured French-style buttercream
This vegan buttercream is made with activated cashews and cultured before being blended with xylitol, coconut oil, vanilla and Grand Marnier.
Served chilled and spread on your favourite cakes or serve a spoonful with a mince pie.
Ingredients: cashews, purified water, coconut oil, xylitol, Grand Marnier, sea salt, cultures.
Contains nuts, made in a vegan kitchen which handles nuts.