Author: rosie

Posted on by

FAQ section

 

 

  • Are all your ingredients vegan friendly?

 

 

Yes. We are an entirely vegan business and only use organic ingredients and cultures that are 100% free from animal products.

 

 

  • Are your products gluten free?

 

 

Yes! All of our products are gluten-free and also soy-free.

 

  • How should I store my product?

 

Please ensure you are available to receive your delivery as our products must be refrigerated upon arrival. You can keep any of our Soft Cheeses and Desserts unopened for up to 3 weeks in the refrigerator, and our Brie’s for up to 4 weeks unopened. Once opened, it’s advisable to consume all products within 7 days. You may freeze any product for up to 3 months.

 

 

  • Where can I buy your products?

 

 

You can buy any of our products from our website. We also supply the following stockists to:

  • Fodder, Hereford
  • Simply V, Cardiff
  • Better Foods, Bristol
  • Harvest, Bristol
  • Best Health Food Shop, Shoreham-by-Sea
  • Best Health Food Shop, Tunbridge Wells

 

 

  • How do I place an order?

 

 

You can place your order through our website where you will be requested payment details. Once we have received your order with full payment, you will receive an acknowledgement email of the products you have purchased.

 

 

  • Where do you ship?

 

 

We aim to dispatch our products every Wednesday and Thursday and ship throughout the UK, aiming for next day delivery. We use freezable packaging when posting your order to keep the products cool and fresh. If you live in a remote area, please feel free to contact us to discuss delivery options.

 

  • How much do you charge for shipping?

 

There is no minimum order for our cheese’s and postage starts at £5.59.  Orders with 4 items or less are posted on Wednesdays; via a  First Class Signed for service with Royal Mail, you will be provided with a tracking number for your parcel via email upon dispatch and will receive your parcel within 1-3 working days.

Orders with 5 or more items will be dispatched on Wednesday or Thursday via DPD, this is a next day service (not guaranteed). Larger deliveries start at £10.59 per parcel (for 5 cheese’s or more) and you won’t pay more than £17.00 for postage regardless of how many cheeses you order; with delivery capped at £17.00 and FREE SHIPPING for orders over £75.00.

 

 

  • Is your packaging recyclable?

 

 

Yes, you can recycle all our packaging and re-use the ice-packs we include when posting your order.

 

  • What should I do if the item I want is out of stock?

 

We always try to keep all of our products well stocked. However due to times of high demand and being a small business, meaning we handcraft and individually package all of our products, we may occasionally have items out of stock. If so, please get in touch to find out when the product you want will be back in stock or you can check our social media pages for updates.

 

Have any further questions? Please feel free to contact us with your enquiry and we will endeavor to get back to you as soon as possible.

 

Posted on by

FAQ section

 

 

  • Are all your ingredients vegan friendly?

 

 

Yes. We are an entirely vegan business and only use organic ingredients and cultures that are 100% free from animal products.

 

 

  • Are your products gluten free?

 

 

Yes! All of our products are gluten-free and also soy-free.

 

  • How should I store my product?

 

Please ensure you are available to receive your delivery as our products must be refrigerated upon arrival. You can keep any of our Soft Cheeses and Desserts unopened for up to 3 weeks in the refrigerator, and our Brie’s for up to 4 weeks unopened. Once opened, it’s advisable to consume all products within 7 days. You may freeze any product for up to 3 months.

 

 

  • Where can I buy your products?

 

 

You can buy any of our products from our website. We also supply the following stockists to:

  • Fodder, Hereford
  • Simply V, Cardiff
  • Better Foods, Bristol
  • Harvest, Bristol
  • Best Health Food Shop, Shoreham-by-Sea
  • Best Health Food Shop, Tunbridge Wells

 

 

  • How do I place an order?

 

 

You can place your order through our website where you will be requested payment details. Once we have received your order with full payment, you will receive an acknowledgement email of the products you have purchased.

 

 

  • Where do you ship?

 

 

We aim to dispatch our products every Wednesday and Thursday and ship throughout the UK, aiming for next day delivery. We use freezable packaging when posting your order to keep the products cool and fresh. If you live in a remote area, please feel free to contact us to discuss delivery options.

 

  • How much do you charge for shipping?

 

There is no minimum order for our cheese’s and postage starts at £5.59.  Orders with 4 items or less are posted on Wednesdays; via a  First Class Signed for service with Royal Mail, you will be provided with a tracking number for your parcel via email upon dispatch and will receive your parcel within 1-3 working days.

Orders with 5 or more items will be dispatched on Wednesday or Thursday via DPD, this is a next day service (not guaranteed). Larger deliveries start at £10.59 per parcel (for 5 cheese’s or more) and you won’t pay more than £17.00 for postage regardless of how many cheeses you order; with delivery capped at £17.00 and FREE SHIPPING for orders over £75.00.

 

 

  • Is your packaging recyclable?

 

 

Yes, you can recycle all our packaging and re-use the ice-packs we include when posting your order.

 

  • What should I do if the item I want is out of stock?

 

We always try to keep all of our products well stocked. However due to times of high demand and being a small business, meaning we handcraft and individually package all of our products,

we may occasionally have items out of stock. If so, please get in touch to find out when the product you want will be back in stock or you can check our social media pages for updates.

 

Have any further questions? Please feel free to contact us with your enquiry and we will endeavor to get back to you as soon as possible.

 

Posted on by

Slow’ n low onion and ribboned courgette quiche with Vampire Slayer Cheese

 

This is a warming delicious home favourite combining the sweetness of the slow and low onions and the beauty of the courgette with Raw Food Rosie’s Vampire Slayer Cream Cheese which is adds a garlicky kick and takes your quiche game to the next level.

Gluten Free, Vegan, Soya Free and Sugar Free.

Ingredients

Pastry

150g Gram Flour (I use Doves Farm)

¼ teaspoon Xanthan Gum (I use Suma)

Pinch Salt

75g Vegan Butter (I use Biona Cocomega)

5 teaspoons of water

Filling

2 Tablespoons Extra Virgin Olive Oil

400g of sliced onions

2 teaspoons of Apple Cider Vinegar

50 g Gram Flour

Pinch Xantham Gum

Pinch Salt and Black Pepper

Pinch Ground Nutmeg

2 Tablespoons of Nutritional Yeast Flakes

250 ml non-dairy milk (I used Provamel Rice milk with added calcium but any will do)

150g of Peeled Courgette

Raw Food Rosie’s Vampire Slayer Cream Cheese

Dusting of Smoked Paprika

(This recipe has been adapted from one that originally appeared on the back of the Doves Farm Gram Flour packet)

1. Begin by combining the dry ingredients for your pastry in a bowl. Add the butter and using a fork mash it in until you get something resembling breadcrumbs. Add the water and using a wooden spoon stir until your dough begins to stick together and you are left with a ball. Wrap in cling film and pop it in the fridge for half an hour at least.

2. Slice your onions and add a saucepan on low/medium heat with the Extra Virgin Olive Oil, pop the lid on. After 5 mins stir in 2 teaspoons of apple cider vinegar. Leave the onions with the lid on for at least 40 minutes until they are very juicy and relaxed.

3. Whilst you wait for the onions. For the filling combine the gram flour, xantham gum, salt, pepper nutmeg and nutritional yeast flakes in a bowl add a little of the non-dairy milk and mix to make a paste before adding the rest of the milk, and whisk until combined.

4. Taking a peeler, peel your courgette – be careful always peel away from you until you have ribbons with a green edge.

5. Take your pastry out of the fridge and on a flat surface dust a little gram flour and using a rolling pin roll out your pastry. Grease the bottom and sides of your quiche dish (I used a 9 ½ inch pie dish) using your vegan butter and a scrap of greaseproof paper. Carefully place your dough into your tin, press down the sides until you have at least 4 cm of depth.

6. Add your very juicy onions to your quiche making sure they are distributed evenly across your quiche. Slowly and carefully pour your filling into the quiche distributing evenly, I do this by slowly pouring in a circular motion from the edges to the centre covering all your onions.

7. Arrange your courgette ribbons in a circular pattern starting closest to the edge working your way in.

8. Pop in the oven at 180 degrees for 35 minutes.

9. When it comes out of the oven it should look a little like this (see photo) depending on your courgette pattern – now here comes the magic! Taking your Raw Food Rosie’s Vampire Slayer cream cheese and a butter knife very gently spread the cheese on top of the quiche leaving the green edges of the courgette showing. Do this gently – take your time.

10. Dust with smoked paprika and pop under the grill on a medium heat for 5 minutes. Slice it, serve it up and enjoy!

 

Sophie xx