Baby Bleu- Kashyu Brie-Style

(9 customer reviews)


Cultured Cashew Brie, swirled with Blue/Green Spirulina and Nutritional Yeast



This vegan tree-nut cheese is made with activated cashews and cultured to create a delicate brie style cheese, using dairy-free and natural ingredients. Baby Bleu takes our rich and buttery classic cashew brie and speckles it with tangy dark blue/green veins. This creamy cheese spreads well and melts easily, serve with crackers or fresh bread.

Ingredients: Cashews (46%) (Nuts), coconut oil, purified water, nutritional yeast, spirulina, sea salt, cultures.

130 grams

Contains nuts, made in a kitchen which handles nuts.

9 reviews for Baby Bleu- Kashyu Brie-Style

  1. Elsie

    I tried this cheese as a sample at a festival and just had to buy it. It’s the most delicious vegan cheese I’ve ever tasted. It’s melty, soft, flavourful and perfect on its own or with food. I used it as a topping for some vegan bolegnese. It also freezes extremely well, with no discernible difference between the post-frozen and pre-frozen varieties. I sectioned mine into quarters first.

    Definitely recommended. Please let me know if it comes back in stock.

  2. Jenny Tamblyn

    Really lovely, creamy, more-ish cheese that I can’t keep! Hint of blue cheese taste is delicious.

  3. Tom Harris

    This is the best vegan cheese I’ve ever eaten! Please let me know when it’s back in stock, I need more!!

  4. Jo

    Soooo delicious either on it’s on or melted over anything!!

  5. Fran

    Oh Wow, blown away by this cheese…So creamy and wonderful taste. Definitely buying some more

  6. Tabitha (verified owner)

    Love this cheese! It sounds expensive but is so rich that a little goes a long way! Divide it into 4 and freeze it. …

  7. Angela Day

    Loved this cheese – one of the best I have tasted. Would love it to be a bit more ‘blue’ though, but that is obiously a personal preference.

  8. Alex

    OMG! This is the best cheese EVER! It’s pure genius. It’s silky soft and melts in your mouth. I use it like butter on my toast. It is truly the BEST!

  9. Lucia (verified owner)

    Rosie, your baby bleu brie is absolutely stunning, heavenly taste and texture! I have tried so many vegan cheeses around the world and have done a Matthew Kenney raw cooking course where we also learned how to make vegan cheeses but have never come across anything like this! You are soo talented! Thank you so much for sharing your gifts with the world!

Add a review