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This vegan tree-nut cheese is made with activated cashews and cultured to create a delicate mozzarella-style cheese, using dairy-free and natural ingredients. This cheese melts perfectly on pizza or serve chilled with fresh tomatoes for a caprese salad.

Ingredients: Cashews (Nuts), coconut oil, purified water, tapioca flour, agar, sea salt, lactic acid.

130 grams

Contains nuts, made in a kitchen which handles nuts.


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