Smoked Chipotle- Kashyu Brie-Style

(7 customer reviews)


Out of stock


This vegan tree-nut cheese is made with activated cashews and cultured to create a delicate brie style cheese, using dairy-free and natural ingredients. This creamy brie style cheese is infused with crushed smoked chipotle for an authentic and fiery flavour that pairs perfectly with crackers or fresh bread. Why not try stirred into warm pasta for an instant vegan cheese sauce.

Ingredients: Cashews (46%) (Nuts), coconut oil, purified water, smoked chipotle chilli (0.3%), smoked paprika, Himalayan pink salt, cultures.

130 grams

Contains nuts, made in a kitchen which handles nuts.

Additional information

Weight 125 g

7 reviews for Smoked Chipotle- Kashyu Brie-Style

  1. Jenny Tamblyn

    How do I choose between this and the Baby bleu?! With difficulty as I want to eat them all up at once! Truly delicious. Well done for creating such a lovely cheese.

  2. Sundal Roy

    This stuff is divine! Bought a few tubs at vegfest and i’m addicted, been eating it every day with everything! Is incredilbe in a bagel with salad, sundried tomatoes, mustard, almond butter and chutney yummmmm

  3. Sarah Hart

    Incredible cheese! I bought some today at Vegfest and wish I had bought more as it’s gone already! My husband eats dairy cheese but was totally impressed with this and demolished it. I will be purchasing again, thanks for such a delicious vegan cheese!

  4. Deanna Nicholson

    Just bought some from the vegfest in Brighton and this is the best “cheese” ever. Creamy with a nice chipotle bite – we are addicted!

  5. Tabitha (verified owner)

    Fabulous cheese ….Definitely the best nut cheese I’ve tried!

  6. Beth

    Bought this cheese today and it is lucky it has not all been eaten yet. This is the best vegan cheese I have eaten, and I have tried many. This knocks the socks off the lot of them! Incredible flavour, and I will be recommending it to all my vegan friends.

  7. rachel wren

    Bought this at Malvern vegan fair. Best vegan cheese ever. Melts in the mouth. I’m afraid I just eat it straight out of the packet, it never gets near crackers or pasta!

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