This vegan tree-nut cheese is made with activated cashews and cultured to create a delicate brie style cheese, using dairy-free and natural ingredients. Our rich and buttery Original Classic, Cashew Brie spreads well and melts easily, serve with crackers or fresh bread.
Ingredients- Organic cashews, filtered water, organic coconut oil, pink salt, cultures.
Contains nuts, made in a kitchen which handles nuts.
I bought this at Bristol Vegfest. It was fab it’s the first vegan cheese I’ve found that I like. It’s much nicer than all those other soya cheese’s
Delicious clean taste and just the best vegan cheese I’ve tried! Loved it!
Bought this product at West Mids Vegan Festival today. Absolutely love it; this and the ‘vampire killer’ are by far the nicest vegan cheeses I’ve tried.
Ate all in one go!
Got it at Viva Fest in Brighton…very yummy indeed!
Katie Wood (verified owner) –
The Original Classic Cashew Brie was my Xmas treat to myself…and it’s the most exquisite vegan cheese I’ve ever had the pleasure to eat. It’s so full of flavour and divine creaminess, and the texture is spot on!. A really all-round sensual experience.I can guarantee I will be repeating it in the new year!
Rachael Eyre –
Bought this at the Cheltenham vegan fair a few months ago. Delicious! One of the best vegan cheeses I’ve ever had.