Lime & Vanilla Bean Cheesecake


Refined sugar-free, raw food Cheesecake made using Artisan cultured Tree-nut cheese



Lime & Vanilla Bean Cheesecake 

This vegan tree-nut cheesecake is made with activated cashews and cultured to create a delicate ricotta style cheese before being blended with organic lime juice, vanilla and xylitol and poured on top of our crunchy, gluten-free biscuit base.

Ingredients- Organic cashews, filtered water, organic coconut oil, organic lime juice, xylitol, organic dates, organic almonds, organic coconut shreds, organic vanilla essence, pink salt, cultures.

Shelf life- 3 weeks in the refrigerator and 3 months in the freezer.


Contains nuts, made in a vegan kitchen which uses sesame seeds, nuts, peanuts, mustard, soya beans and celery.


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